All meals are freshly prepared, including our
tasty breads and scrumptious deserts.
If you are on a meal plan (included with all packages) a full breakfast, lunch at duPlooy’s or a picnic lunch if you are on a tour and a three course dinner are all included.
If you are not on a meal plan, meals may be purchased a la carte from our breakfast, lunch and dinner menus or you may choose to purchase a meal plan after you arrive. The cost of a Meal Plan is US $57 per person, per day and includes 12.5% government sales tax and 10% gratuity.
Join us each morning between 6:30 and 7:30 AM on the Bird Deck to watch
some of our feathered visitors, while you enjoy your first cuppa ...
Breakfast (6:30-9 AM)
Start your day with a taste adventure ...
Our menu includes all of the typical fare you would expect, plus local Belizean favorites like fry jacks, johnny cakes, powder buns, burritos and huevos rancheros; accompanied by refried beans, plantains and tasty greens with names like callaloo and chaya and our own homemade hot sauce.
Breakfast Menu Highlights
- Oatmeal or Cereal
- Yogurt & Fruit
- Banana Pancakes or French Toast
- Huevos Rancheros
- Omelets, fried, scrambled poached or boiled eggs
- Breakfast Burritos
* All full-breakfasts include Fresh fruits or juice of the day; sausage, bacon or
veggie sausage, basket of assorted homemade breads; choice of plantains, refried beans
or seasonal greens; toast, flour or corn tortillas.
* A continental breakfast consisting of fresh fruit or juice of the day, a basket of assorted fresh baked breads and coffee or tea is included with room only bookings.
Lunch (12- 2 PM)
Lunch at duPlooy’s is reputed to be the yummiest around ...
Try our Belizean sampler (right) made up of salbutes, garnaches & panades or how about our famous duPlooy’s quesadilla, or try a Thai noodle salad with your choice of fish, chicken or shrimp or "create your own burrito".
Our lunch menu also includes salads, burgers (fish or lamb) and an assortment of sandwiches, including eggplant and chicken parmesan. If you’re not a meat lover, most of these dishes can be served vegetarian style.
Dinner (6:30 - 8:30 PM)
Dine Al Fresco on our Bird Deck, perched high up in the canopy
or in our enclosed dining room ... Indulge your taste buds with savory tropical dishes such as, potato chaya soup, calypso chicken or coconut shrimp, served with side dishes, like coco yam or chaya, or try one of our meat selections like thyme-lime-lamb or moho pork chops,
Choose from soup or salad served with a basket of homemade bread, a meat, seafood or vegetarian entree, served along with a side of potatoes, rice other starch such as coco yam or couscous, plus seasonal vegetables, dessert of the day and coffee or tea.
* We do not serve beef - if you are curious to know the reason, have a look at our sustainable tourism page. Please do let us know if you have any special dietary needs and we will do our best to meet your requirements.
Our Canopy Bar comes complete with friendly, engaging bar servers and everything from non-alcoholic smoothies and fruit juices, such as sorrel, lime or carambola to Belizean rum and beer, as well as the typical range of alcohol for your choice of plain or exotic drinks, plus a selection of red & white dinner wines.
* Participate in our Mayan-style cooking exhibitions around an outdoor "fogon"
(fire hearth). Demonstrations are held several evenings a week during happy hour
(4- 6pm). You can enjoy your favorite drink while preparing, grilling and sampling your own "creation".
* Around dinner time, kinkajous often swing by the Bird Deck for a banana snack.